Culinary aids, sauces and condiments

Dijon mustard - family pot

1-AB 2-Bio-Europeen 52-Capuchon-a-jeter-bouteille-verre-a-recycler
  • Packaging 700g

Mustard (from the Latin mustum ardens, "fiery wort") is a condiment prepared from the seeds of a plant of the Brassicaceae family, also called mustard. These seeds are small, approximately 1 mm in diameter, and are ground into flour and mixed with verjuice. Dijon mustard is obtained from two types of seeds only: black and/or brown. It is the only one to be called "strong" or "extra strong".

Ingredients

Mustard seeds*, spirit vinegar*, water, sea salt


*Certified organic ingredients

Tips for use

Ideal to spice up dishes and to prepare sauces, vinaigrettes, mayonnaises... Store in a cool place away from light. Keep refrigerated after opening.

Allergens

Mustard

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