Culinary aids, sauces and condiments

Aioli sauce

1-AB 2-Bio-Europeen
  • Packaging 90g

Aïoli sauce is an egg, garlic and olive oil based sauce, very present in the Mediterranean region and particularly in Provence.


Sunflower oil*, rehydrated garlic* (8.6%), egg yolk*, water, vinegar*, Dijon mustard* (water, mustard seeds*, vinegar*, sea salt), sea salt, thickeners: xanthan gum and guar gum*, pepper*
*Certified organic ingredients

Tips for use

This sauce is recommended for accompanying fish, hot or cold. Store in a cool, dry and dark place. After opening, place in the refrigerator and use within 30 days.


Mustard, Egg

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