- Packaging 90g
Aïoli sauce is an egg, garlic and olive oil based sauce, very present in the Mediterranean region and particularly in Provence.
Sunflower oil*, rehydrated garlic* (8.6%), egg yolk*, water, vinegar*, Dijon mustard* (water, mustard seeds*, vinegar*, sea salt), sea salt, thickeners: xanthan gum and guar gum*, pepper*
*Certified organic ingredients
Tips for use
This sauce is recommended for accompanying fish, hot or cold. Store in a cool, dry and dark place. After opening, place in the refrigerator and use within 30 days.