Culinary aids, sauces and condiments
Aioli sauce
- Packaging 90g
Aïoli sauce is an egg, garlic and olive oil based sauce, very present in the Mediterranean region and particularly in Provence.
Ingredients
Sunflower oil*, rehydrated garlic* (8.6%), egg yolk*, water, vinegar*, Dijon mustard* (water, mustard seeds*, vinegar*, sea salt), sea salt, thickeners: xanthan gum and guar gum*, pepper*
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*Certified organic ingredients
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Tips for use
This sauce is recommended for accompanying fish, hot or cold. Store in a cool, dry and dark place. After opening, place in the refrigerator and use within 30 days.
Allergens
Mustard, Egg