- Packaging 25cl
Shoyu differs from Tamari in its composition: Shoyu is made of fermented soybeans and wheat, Tamari is made of fermented soybeans.
Water, whole soybeans* (30%), salt, whole wheat* (7%), alcohol (1-2% natural after fermentation)
*Certified organic ingredients
Tips for use
Ideal in your salads, soups, sauces, dressings, grain dishes and cooked or raw vegetables. Use as a salt substitute for a better taste and to reduce its consumption. Store in a cool, dark place. After opening, keep refrigerated.