Culinary aids, sauces and condiments

Shoyu - soy sauce and wheat

1-AB 2-Bio-Europeen 46-Triman 52-Capuchon-a-jeter-bouteille-verre-a-recycler
  • Packaging 25cl

Shoyu differs from Tamari in its composition: Shoyu is made of fermented soybeans and wheat, Tamari is made of fermented soybeans.


Water, whole soybeans* (30%), salt, whole wheat* (7%), alcohol (1-2% natural after fermentation)
*Certified organic ingredients

Tips for use

Ideal in your salads, soups, sauces, dressings, grain dishes and cooked or raw vegetables. Use as a salt substitute for a better taste and to reduce its consumption. Store in a cool, dark place. After opening, keep refrigerated.


Gluten, Soy

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