Cereals
Pre-cooked hulled barley
- Servings 8 servings of 62.5g
- Cooking 25 min
- Packaging 500g
Barley, a cereal very close to wheat, is known since 4,000 years. Grown barley is thought to have originated in Abyssinia (the Horn of Africa).
Ingredients
Organic barley
Tips for use
Place the pre-cooked, hulled barley in 4 times its volume of lightly-salted water. Bring to the boil then reduce to a simmer and cook for 25 minutes. Season to taste. Hulled barley can be eaten alongside meat, fish or vegetables, in gratin and in soup. It's equally delicious when consumed cold in salads. Keep in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Nuts, Sesame, Soy