Pasta
White penne
- Servings 12 servings of 80g
- Cooking 10 min
- Packaging 1kg
Les penne sont le plat de pâtes incontournables en Italie. Leur forme de tube s’adapte particulièrement bien aux sauces courtes et consistantes, avec des morceaux de viande ou de légume, qui peuvent se loger à l'intérieur du tube.
Ingredients
Organic White Durum Wheat Semolina
Tips for use
Cook the pasta between 10 and 12 min in boiling salted water. Drain and season to taste. Italian advice: 10 min for Al dente pasta, 12 min for melting pasta. Penne is simply eaten with a dash of olive oil, herbs or spices. They are also eaten as a salad, gratin or as an accompaniment to meat in sauce. Store in a cool, dry and dark place.
Allergens
Gluten
May contain allergens
Soy, Mustard