Legumes
Quick cooking Chickpeas
- Servings 6 servings of 66.67g
- Cooking 12-15 min
- Packaging 400g
Quick Cook chickpeas are pre-cooked in hot water and then dried in hot air, preserving their flavour and nutritional benefits. Ready in just 12-15 minutes, they are both practical and natural.
Ingredients
Chickpeas*.
*Organically grown or produced
Tips for use
Chickpeas can be enjoyed hot in curries, spicy stews or purées such as hummus, and cold in salads for a delicious, high-protein touch. They go well with spices such as cumin, paprika or turmeric, and crunchy or roasted vegetables. Rinse and cook 1 part chickpea in 3 parts unsalted boiling water for 12-15 mins.
May contain allergens
Gluten, Sesame, Soy, Nuts