Half-dry prunes from Agen - pitted Maximum moisture content : 35%
- Servings 12 servings of 20.83g
- Packaging 250g
The production of prunes has been known in the southwest of France for a long time. Legend has it that the prune plum tree was first cultivated in France in the 12th century. The prune soon became the object of extensive trade thanks to its nutritional qualities and its ease of preservation and transport. The Plums are generally harvested between August 25 and September 25. The quality of the prune depends a lot on the maturity of the plum. The harvested fruits are washed with fresh water and then dried naturally in the sun or industrially in the oven.
Ingredients
Pitted prunes*, water Maximum moisture content: 35%, *Certified organic ingredients May contain stone (pit) fragments, Pasteurised
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*Certified organic ingredients
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Tips for use
Keep in a cool, dry and dark place.