Thompson raisins

The Thompson grape variety (Vitis vinifera) comes from California and has the particularity of being seedless. Thanks to its sun-drying method, it can be kept much longer than fresh grapes.

Ingredients

Organic thompson raisins

Tips for use

Thompson raisins are eaten as a snack or as an ingredient in numerous recipes, including muesli, salads, sauces, stuffing, tarts, bread, biscuits, brioche, rum baba, rice pudding… They’re also enjoyed in sweet-and-savoury recipes, such as couscous, tagine and pilaf dishes. Keep in a cool, dry and dark place.