White basmati rice

Basmati rice is a naturally fragrant rice variety. The name "Basmati" comes from Hindi, meaning the "queen of perfume". It is one of the most fragrant rice in the world. This character is part of the generic heritage of the variety. It is a long and very thin grain rice of cream colour and with a delicate nutty aroma. The grains of basmati rice are much longer than wide and lengten further during cooking. They stay thin and don't stick.

Ingredients

Superior-quality organic long grain basmati rice

Tips for use

Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 10 minutes. Drain and rinse. Basmati is one of the most fragrant rice types in the world. It brings flavour and originality to all your dishes. Basmati can be eaten hot alongside your vegetable, meat, fish or curry dishes; it can also be consumed cold in salads. Keep in a cool, dry and dark place.