Rices
Long grain white rice
- Servings 16 servings of 60g
- Cooking 15 min
- Packaging 1kg
Long grain rice is 3 time longer that wide (more than 6mm). It is light, 0 sticky and easily separates. White rice is a rice that has been machined to rid of the different layers. The successive passage in abrasive cones, provides the "white" rice or "machined".
Ingredients
Superior-quality organic long grain rice
Tips for use
Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 15 minutes. Drain and rinse. This rice can be eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.