Rices
Camargue long grain brown rice
- Servings 16 servings of 60g
- Cooking 45 min
- Packaging 1kg
Since 2000, Carmargue rice has been a PGI (Protected Geographical Indication); this sign of European quality attests to the origin of the product and the consistency of its quality level. It is harvested very ripe for its taste to assert itself and is slowly dried under the effect of the sun and mistral.
Ingredients
Superior-quality organic Camargue IGP medium grain brown rice
Tips for use
Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 45 minutes. This rice can be eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.