Parboiled long grain brown rice

Thanks to its fast cooking time (12 to 14 minutes), steamed long whole grain rice is ideal to bring nutritional benefits to all your recipes. It will be delicious hot as an accompaniment to all your vegetable, meat and fish dishes. It can also be eaten as a salad.

Ingredients

Superior-quality organic parboiled long grain brown rice

Tips for use

Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 20–25 minutes. Thanks to its quick cooking time, parboiled long grain brown rice is perfect for bringing nutritional benefits to all your recipes. This rice is delicious when eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.