Rices
Long grain brown rice
- Servings 83 servings of 60g
- Cooking 30 à 35 min
- Packaging 5kg
Rice is the most cultivated cereal in the world after wheat; it is the basis of food in Far East. Rice is a cereal that is easy to digest. It is gluten free.
Ingredients
Superior-quality organic long grain rice
Tips for use
Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 30–35 minutes. Drain and rinse. This rice can be eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.