Rices
"Wild" rice mix
- Servings 83 servings of 60g
- Cooking 45 min
- Packaging 5kg
Native to Canada Great Lake, wild rice, acquatic grass, has been harvested for centuries by native Indians. It combines a unique flavour with exceptional nutrional qualities. Its long, black grains are crispy and have a nutty flavour.
Ingredients
Fragrant long grain brown rice*, long wholegrain red rice*, long grain "wild" rice*
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*Certified organic ingredients
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Tips for use
Place 1 volume of ""wild"" rice mix in 3 to 4 volumes of lightly-salted, boiling water. Cook over a medium heat for 45–50 minutes, to your desired texture. Drain and rinse. This ""Wild"" Rice Mix is delicious when eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Store in a cool and dry place, away from light