Short grain semi-white rice

Round rice is distinguished by its large, round grains. It has a very special aroma and flavour that will enhance the taste of each of your recipes. Semi whole-grain rice reduces cooking time while maintaining many of the nutritional properties of whole-grain rice.

Ingredients

Superior-quality organic short grain rice

Tips for use

Allow approximately 60g rice per person. Place the rice in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 25 minutes. Drain and rinse. This rice can be eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.