Rices
"Wild" rice
- Servings 50 servings of 60g
- Cooking 40 min
- Packaging 3kg
Ntaive to Canada Great Lake, wild rice, acquatic grass, has been harvested for centuries by native Indians. It combines a unique flavour with exceptional nutrional qualities. Its long, black grains are crispy and have a nutty flavour.
Ingredients
Organic whole grain "wild rice" (Zizania aquatica)
Tips for use
Place in a saucepan and cover generously with cold water. Bring to the boil then cook over a medium heat for 40 minutes. This rice will be delicious when eaten hot alongside your vegetable, meat, and fish dishes. It can also be consumed cold in salads. Keep in a cool, dry and dark place.