Cereals
Hulled buckwheat
- Servings 16 servings of 60g
- Cooking 30 min
- Packaging 1kg
Buckwheat is traditionnally used for making soup or porridge in Russia and Poland. This small black seed is high in fiber. Enjoy its original flavour by cooking different recipes : with vegetable, soup, gratin ...
Ingredients
Organic buckwheat
Tips for use
Rinse the buckwheat and pour it into a saucepan. Cover with cold salted water. Cook over low heat for 30 minutes in boiling salted water. Hulled buckwheat can be eaten alongside meat, fish or vegetables, in gratin and in soup. It's equally delicious when consumed cold in salads. Keep in a cool, dry and dark place.