Cereals
Fine maize semolina
- Servings 16 servings of 60g
- Cooking 7 to 8 mn
- Packaging 1kg
Fine maize semolina will be ideal for your recipes for patties, gnocchi or cornbread... It will also fit perfectly with your sweet recipes.
Ingredients
Organic maize
Tips for use
"Fine durum wheat semolina will be ideal for making semolina cakes, dumplings, gnocchi, pasta etc. In a saucepan pour a volume of semolina for three volumes of water. Mix the preparation until homogeneous. Cook over medium heat while stirring with a whisk. Remove from heat when desired texture is obtained. The cooking time varies depending on the amount of semolina prepared and the desired texture. Season to taste. Store in a cool, dry and dark place."