Cereals
Coarse maize semolina
- Servings 8 servings of 62.5g
- Cooking 10 à 15 min
- Packaging 500g
Fine maize semolina will be ideal for your recipes for patties, gnocchi or cornbread... It will also fit perfectly with your sweet recipes.
Ingredients
Organic maize
Tips for use
To make 1 volume of polenta, bring 3 volumes of lightly-salted water to the boil. Add the semolina then reduce to a simmer and cook for 10–15 minutes, remembering to stir from time to time. Serve hot alongside vegetables, meat, a tomato sauce,… Keep in a cool, dry and dark place.