- Servings 12 servings of 20.83g
- Packaging 250g
With their pleasant nutty taste, roasted whole sesame seeds can be used in many preparations as a "tahini" puree to season sauces, salads, dishes and desserts, on breads, cookies and sweets.
Organic golden sesame seeds
Tips for use
Can be eaten as they are, or toasted. Hulled sesame seeds have a pleasantly nutty flavour and can be easily incorporated into a range of recipes, such as sauces and dressings, salads, cooked meals, bread, confectionery and patisserie. They’re also perfect for making tahini (a sesame purée) and gomasio (a seasoning containing salt and sesame). Keep in a cool, dry and dark place.
May contain allergens
Nuts, Gluten, Soy