Cereals
Oat bran
- Servings 300 servings of 10g
- Cooking sans cuisson
- Packaging 3kg
Oat was formely used as feed for animals. To this day, oat is also used in cooking in various ways : flour, drink, flakes and bran. Oat bran designates the envelope which is around the grain. Containing more fibres and proteins than oat flakes, oat bran is appreciated for its health benefits.
Ingredients
Organic oat
Tips for use
Out bran will be ideal for sprinkling on salads, dairy products or breakfast cereals. It can also be incorporated into your pancakes, pastries or breads. Keep in a cool, dry and dark place.
Allergens
Gluten