Pasta
Whole spaghetti pasta
- Servings 6 servings of 83.33g
- Cooking 9 min
- Packaging 500g
Spaghetti, the essential pasta of Italian cuisine, is now popular all over the world. They can be eaten with just a drizzle of olive oil, and can also be served with a wide variety of fillings: cheese, bacon, meat, fish, vegetables...
Ingredients
Organic whole durum wheat semolina
Tips for use
Place the pasta in lightly-salted, boiling water and cook for 9–11 minutes. Drain and season to taste. The Italian tip: 9 minutes for al dente pasta, 11 minutes for tender pasta. Spaghetti can be eaten with a simple drizzle of olive oil or for making pasta with bolognese or carbonara. Keep in a cool, dry and dark place.
Allergens
Gluten