Pasta
Fusili pasta
- Servings 6 servings of 83.33g
- Cooking 12 min
- Packaging 500g
These small spiral-shaped pasta are mainly appreciated for the design of your salads or gratins.
Ingredients
Organic white durum wheat semolina
Tips for use
Place the pasta in lightly-salted, boiling water and cook for 12–14 minutes. Drain and season to taste. The Italian tip: 12 minutes for al dente pasta, 12 minutes for tender pasta. Penne pasta is delicious with just a drizzle of olive oil, some herbs and spices. You can also use it in salads, in gratin or with a meat-based sauce. Keep in a cool, dry and dark place.
Allergens
Gluten