• Creamy pesto

Creamy pesto, gluten-free and lactose-free recipe!

Recipe Markal en cuisine
  • Preparation 5 Minutes
  • Number of portions 1 jar
  • Difficulty Easy

Preparation

Step 1

Wash the basil leaves and dry them well.

Step 2

Blend all ingredients until smooth.

Step 3

Pour into an airtight jar and keep in the fridge. Eat within 72 hours!

A pesto without parmesan? Yes! Thanks to the cashew nuts, this easy-to-make pesto has a texture that will surprise and delight you. Cashew nuts add good nutritional qualities to this vegan parmesan.