Mix the flour, salt, 250 ml of olive oil and water. Knead for a long time. Mix the seeds and cumin at the end.Step 2
Next, knead the dough on the countertop with a little olive oil.Step 3
Separate the dough into 3 separate pieces. Then separate each piece into 4 smaller pieces.Step 4
Knead each small piece of dough vigorously with a little olive oil.Step 5
Cut the small pieces of dough into 3.Step 6
Spread each ball with a rolling pin. Bring the edges towards the centre several times, as if working with puff pastry.Step 7
Spread each small ball into a thin disc.Step 8
Finally, cook each disc in an oiled frying pan over moderate heat for 1 minute on each side.