• Creamy pea soup with coconut milk

Creamy pea soup with coconut milk

  • Preparation 15 Minutes
  • Cooking 12 Minutes
  • Number of portions 2
  • Difficulty Easy


Step 1

Shell and rinse the peas.

Step 2

In a saucepan, add a drizzle of olive oil, the peas, minced garlic and powdered shallot. Sauté over low heat for 3 minutes.

Step 3

Add water and bring to a boil, then reduce heat to medium and cook for 15 minutes.

Step 4

Pour the contents of the pan into a blender then add the coconut milk last.

Step 5

Blend until smooth and creamy.

Step 6

Serve hot or cold.

Il n'y pas encore d'avis sur cette recette.
Suggestions: Serve this velouté in small verrines or as a main course with slices of bread.
100% extracted from coconuts, coconut cream is an excellent alternative to traditional cream.