Pour the almonds into a blender and blend to obtain an almond powder with a few small pieces. Set the almond powder aside.Step 2
In a second step, blend the oat flakes so as to obtain a fine powder/flour.Step 3
Mix the almond powder and oat powder together. Add the almond purée and the applesauce with no added sugar. Mix gently.Step 4
Crush the dark chocolate into small chips and add them to the mixture.Step 5
Mix with a wooden spatula.Step 6
Form small piles of cookie dough on a baking tray covered with a reusable baking sheet or biodegradable baking paper.Step 7
Bake for 15 minutes at 180°C. Adjust the cooking time according to your oven.Step 8
Allow to cool before eating.