• Chestnut crème brûlée (vegan)

Chestnut crème brûlée (vegan)

  • Preparation 10 Minutes
  • Cooking 8 Minutes
  • Number of portions 2
  • Difficulty Easy


Step 1

In a saucepan, mix 400 ml of non-dairy milk with the potato starch.

Step 2

Add the sugar, vanilla and soy cream. Mix again.

Step 3

Heat on low heat, stirring constantly until thickened. About 7 minutes.

Step 4

Cut the chestnuts into small pieces and put them in the ramekins.

Step 5

In a second saucepan, mix the agar-agar and 50 ml of non-dairy milk. Heat over medium heat for 1 minute, stirring constantly, until the first bubbles appear.

Step 6

Pour immediately into the first pan. Whisk the mixture at the same time.

Step 7

Pour into the ramekins and leave to stand for at least 1 hour in the refrigerator.

Step 8

Before eating, sprinkle the creams with sugar and burn with a blowtorch.

Il n'y pas encore d'avis sur cette recette.
Suggestions: You can caramelise in the oven if you do not have a blowtorch. In this case, place the ramekins in a drip pan filled with cold water and ice cubes. Place in the oven at 200°C for two minutes on grill mode only.
Whole chestnuts are rich in fibre. They are an essential part of alkaline diets and represent a quality nutritional source.