• Mushroom risotto

Mushroom risotto, vegan and gluten-free recipe!

  • Preparation 20 Minutes
  • Cooking 16 Minutes
  • Number of portions 3 people
  • Difficulty Medium


Step 1

Cook the mushroom risotto following the instructions on the packet.

Step 2

Meanwhile, in a frying pan add a drizzle of olive oil, pour in the chopped mushrooms and the powdered parsley. Cook for 7 minutes.

Step 3

At the end, grate some parmesan or sprinkle malted yeast (for a vegan version) on the risotto and finely chop some fresh parsley leaves.

Il n'y pas encore d'avis sur cette recette.
Suggestions: For those who do not eat dairy, Markal malted yeast is an excellent substitute for parmesan.
The high starch content of rice gives it very beneficial nutritional properties for the body. This tasty risotto mix of starch, vegetables, spices and herbs will be an optimal combination to add flavour and nutritional benefits.