• Raw Oreos
  • Preparation 30 Minutes
  • Number of portions 10 biscuits
  • Difficulty Medium


Step 1

Start by preparing the cashew-coconut cream by blending the coconut cream and the cashew purée in a blender to obtain a smooth cream. Chill in the fridge while you prepare the biscuits.

Step 2

For the biscuit dough, mix all the ingredients in a blender until you get a firm, non-sticky dough.

Step 3

Place the dough between two sheets of baking paper and roll out with a rolling pin until 0.5 cm thick.

Step 4

Using a pastry circle (or the rim of a glass) 4-5 cm in diameter, form an even number of discs and set aside.

Step 5

Take the filling out of the fridge and place one teaspoon of cream on one biscuit disc. Close with the other biscuit disc, pressing lightly.

Step 6

Repeat with all the other biscuit discs and chill for 30 minutes before enjoying.

Il n'y pas encore d'avis sur cette recette.
Suggestions: Dunk in warm milk for snack time!
With this recipe, we wanted to introduce you to raw oreos with no added sugar. Different to the traditional ones, but just as satisfying and delicious.