In a large bowl, mix the flour, sugar and baking powder.Step 2
Melt the coconut oil and add to the dry mixture. Next, add the pieces of almonds and dried figs and mix again to obtain a smooth mixture.Step 3
Divide the dough into three pieces and shape into fingers about 15 cm long.Step 4
Slightly flatten the fingers to 2 cm thick, then place them in a baking tray lined with baking paper.Step 5
Bake in the oven for 20 minutes at 180°C. Leave to cool then cut the dough pieces into small canistrelli.Step 6
Bake again for 10 minutes at 170°C until golden brown!